Netural Protease

TDS for Netural Protease

1 Scope

The standards specifies Netural Protease's Technical Requirements,Enzymatic properties , Storage and Shelf Life.

The standards applies to Netural Protease.

2 Normative Reference Documents

FCC VII

3 Technical Requirements.

3.1 Sensory Index

Protease Neutral's sensory index shall comply with the standards in table-1.

Table-1:

Index NameIndex Requirements
Sensory IndexAppearanceBrown powder
ColorBrown
OdorCharacteristic odor

3.2 Physical and Chemical index

Netural Protease's physical and chemical index shall comply with the standards in Table-2.

Table-2

Index NameIndex Requirements
Physical and chemical indexMoisture / (%)≥7
Protease Neutral Activity / (HUT/g)≥ 500,000

3.3 Hygienic Index

Netural Protease's hygienic index shall comply with the standards in Table-3.

Table-3:

Index NameIndex NameIndex Requirements
Hygienic IndexTotal Bacteria/(CFU/g)≤3000
Coliform Bacteria/(CFU/g)<30
Molds and Yeasts/(CFU/g)<100
E. coliNot Allowed
SalmonellaNot Allowed
Staphylococcus aureusNot Allowed
Pseudomonas aeruginosaNot Allowed
Lead/(ppm)<3
Mercury/(ppm)<0.1
Cadmium/(ppm)<1
Arsenic/(ppm)<1

3.4 Package Net Weight Requirements

25.0kg.

4 The enzymatic properties of lactase

4.1 pH and Activity

4.2 Reaction temperature Of Netural Protease

4.3 Reaction temperature Of Netural Protease

4.4 Heat resistance

5 Storage and Shelf Life Of Netural Protease

5.1 Storage

Netural Protease should be stored in cool and dry place protected from light, keep barrel close when not in use.

5.2 Shelf Life

Shelf life of Netural Protease under prescribed storage conditions and air-tight packing will be 2 years.

Packaging and storage

Solid food packaging bag, 25 kg / barrel.

Netural Protease should be stored in dry, cool and well ventilated places away from the sun, heat.

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